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master's thesis
Procjena hranjive vrijednosti jela na temelju opisa sastojaka

Generalić, Boris
University of Zagreb
Faculty of Electrical Engineering and Computing

Cite this document

Generalić, B. (2018). Procjena hranjive vrijednosti jela na temelju opisa sastojaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, Boris. "Procjena hranjive vrijednosti jela na temelju opisa sastojaka." Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, 2018. https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, Boris. "Procjena hranjive vrijednosti jela na temelju opisa sastojaka." Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, 2018. https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, B. (2018). 'Procjena hranjive vrijednosti jela na temelju opisa sastojaka', Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, accessed 26 September 2020, https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić B. Procjena hranjive vrijednosti jela na temelju opisa sastojaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Electrical Engineering and Computing; 2018 [cited 2020 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:168:444336

B. Generalić, "Procjena hranjive vrijednosti jela na temelju opisa sastojaka", Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:168:444336

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