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master's thesis
Nutritional Value Estimation Based on Recipe Ingredients Description

Boris Generalić (2018)
University of Zagreb
Faculty of Electrical Engineering and Computing
Cite this document...

Generalić, B. (2018). Procjena hranjive vrijednosti jela na temelju opisa sastojaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, Boris. "Procjena hranjive vrijednosti jela na temelju opisa sastojaka." Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, 2018. https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, Boris. "Procjena hranjive vrijednosti jela na temelju opisa sastojaka." Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, 2018. https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić, B. (2018). 'Procjena hranjive vrijednosti jela na temelju opisa sastojaka', Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:168:444336

Generalić B. Procjena hranjive vrijednosti jela na temelju opisa sastojaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Electrical Engineering and Computing; 2018 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:168:444336

B. Generalić, "Procjena hranjive vrijednosti jela na temelju opisa sastojaka", Master's thesis, University of Zagreb, Faculty of Electrical Engineering and Computing, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:168:444336